I love Union Square Donut's vegan donuts--always so fluffy and perfect flavouring. I used to go to the Union Sq location all the time when I lived there, so I was really glad to have the Boston Public Market location accessible for my stay near North Station. I got there not long after opening, so there was no line and no issue's with sold-out donuts. They had three vegan varieties that day--cinnamon sugar, apple cider, and pumpkin. All were good, but I was definitely most partial to the pumpkin one. Their space, like many of the vendors there, is pretty small so it might take a second to find it your first time around. On the other hand, if you're feeling extra hungry you won't be at a loss for options!

Located in the Boston Public Market, USD features freshly made inventive and delicious donuts. They also feature a vegan donut or two on any given day. I enjoyed some sort of vegan Pina Colada donut thingie that was like a little pineapple upside down cake. It was yummy. If i lived in Boston I would eat too many of these donuts. But as a visitor, I do like to drop by for a little bag. Too bad they never make it back to the hotel room. Recommend.

This donut place is inside of the Boston Public Market. There was many crafted flavors available. I wanted to choose something that would hold up during a day of travel and did not require a microwave to reheat for best experience. I chose the Salted brown butter cruller. It was everything I needed it to be - sweet, creamy, and hearty.

Came here on a Tuesday morning around 9:30 am and there were several flavors available to try. I'm usually a plain glazed donut type of gal, but went for the Boston cream pie donut since I just moved here and it seemed appropriate. The icing was great - and I'm not even an icing fan! The chocolate was velvety but not overpowering nor too rich. The donut itself was fluffy with a good amount of filling. Price was standard fancy donut pricing & service was fast & friendly!

Giving 5 stars but more of a 4.5 These are my favorite donuts. I moved to CA 7 years ago and always have to come back here whenever I'm visiting. The seasonal flavors are always intriguing but I'm a sucker for the classics. The honey dipped, sugar raised, brown butter hazelnut crunch are my top 3 faves. The donuts are brioche based and soooo good- they're substantial but not dense. They're the perfect texture and the ratio of toppings/fillings to dough is spot on. The only reason I'd not truly give 5 stars is that this location is in Boston Public Market and tends to run out of flavors more quickly. In addition, the vanilla frosted used to be my go to but the last few times I've visited, it doesn't seem to be on the menu anymore.

The best donuts I've ever had!! We originally decided to come here because our friends we were with are vegan and Union Square Donuts had vegan options. I am so glad we gave them a try because their donuts are amazing. I tried the Boston cream, Vietnamese coffee cruller, and maple cruller donuts. The Boston cream donut was so soft and the vanilla cream on the inside was delicious. The dark chocolate on the outside was a little to dark for me but it was still a really good donut. The Vietnamese donut was also pretty good but the Boston cream donut is better. I absolutely loved the maple cruller donut! I loved it so much I came back a few days later for more! If you're looking for great donuts for a reasonable price for what you get then this place is definitely a good option. It also helps they have vegan options for those who eat vegan. Our vegan friends loved their donuts and said they would definitely be coming back!

Union Square Donuts is a stand inside the Timeout Market. It has two vegan donuts. I got a vegan fried donut ($5) which was a delicious, albeit oily, masterpiece. It's fluffy, lightly sweet and has great texture. While not as good as the vegan donuts at Graham's 318 Coffeehouse in the west suburbs of Chicago, Union Square Donuts is largely better than mainstream vegan options like Voodoo in Portland, Donut Friend in LA, Glam Doll in Minneapolis, Dottie's in Philadelphia and Dun-well in New York (I am a donut addict).